Go Big Weekly · Episode 1
First stop, British Columbia, and the Capilano Suspension Bridge. Towering evergreens, fresh coastal air, and a canyon view that's fantastic, as long as you don't look down. Fear of heights? Hold your breath, and hold the rail.
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Next, Peru. The Salineras de Maras near Cusco sit 3,200 meters up, with thousands of ancient salt terraces cascading down the mountain. Inca heritage, one patchwork square at a time. Bring a hat.
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Then, India. At the Desert Festival in Jaisalmer, Rajasthan, beautifully decorated camels steal the show. Parades, color, and golden sand. It's on in February twenty twenty seven, so I have time to practice my camel wave.
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Over to South Africa, and KwaZulu Natal. Rolling green hills, warm Indian Ocean beaches, and vibrant Zulu culture. Hills in the morning, beach in the afternoon. I'm writing that down.
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Now, Norway in spring, with Hurtigruten. A Signature Voyage along the coast, with food and drinks included and longer stays in port. More time to explore, and less time deciding what's for dinner.
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Then, Mexico. At Grand Fiesta Americana Los Cabos, the food tells stories by the sea, from sunrise to dinner. My plan here is simple. Eat. Swim. Repeat.
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And to finish, the South Pacific. Aitutaki, in the Cook Islands. White sand, coral gardens, and water in every shade of turquoise. Honestly, it looks almost too perfect to be real. Almost.
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Free, every Saturday
